Summary:
Crockpot / slow cooker recipe! Its soooo ez and comes out perfect every time! You can even just pop frozen chicken breasts into the pot if you dont want to thaw or whatever, it will cook just fine. Or you can use whatever chicken you have, it doesnt have to be breast of course.
Ingredients:
- 4 chicken breasts
- 1/2 bottle of Picante (or salsa)
- water cover
Method:
Put chicken breast in crockpot / slow cooker
Pour Picante (or salsa) over top
Pour water to cover (around the sides, so the salsa is on top of the chicken)
Cover and cook for 4-5 hours on high, until tender and shred with forks.
Can be used in a number of mexican dishes including tacos, enchaladas, etc. Or you can simply heat up some tortillas, put on some chicken, add a little shredded cheese.. and munch....!
